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As a food franchise, your job is more than anyone else. You used to have a background in the catering and food industries but now it’s up to you to create a lucrative affiliate of a well-known brand, This is challenging to manage, and for many franchisees, an Enterprise Resource Planning (ERP) system greatly simplifies the process of documenting and reporting on the financial elements of their operations.
Kopper Foods is a shadow kitchen that helps to manage and control human resources and also enables the reduction of unnecessary labour costs. Lesser staff in the back office means more staff in restaurants serving customers. By eliminating wasted time and effort, work efficiency increases.
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